Co-Fermented — Chocolate

Indulgent, velvety, and unforgettable.

Our Chocolate co-fermented coffees are crafted for those who want their cup to feel like a reward. 

Each coffee is co-fermented with cacao and confectionery botanicals, delivering deep chocolate, toasted hazelnut, and lingering caramel sweetness on a full, rich body. Low acidity — best enjoyed as French Press or AeroPress.